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Date: 10/03/2015
Author: Director General
Source: WHO
From Kebabs to Fattoush – Keeping Lebanon’s Food Safe
Lebanon’s food is considered a national treasure, and the country’s cuisine is appreciated worldwide. Local people and visitors love to search for the best of the best, from the tastiest kebabs at a simple roadside stand to high cuisine at sophisticated restaurants. However in recent years Lebanon’s government has observed an increase in foodborne illnesses, which shed light on issues in the safety of the food chain (More)
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